Summer Pear Slad

Nom ~ Nom ~ Nom

So today I tried this bit of deliciousness! For the carb lover who wants a neat snack or appetizer, here it is. In the style of a blooming onion, this bread is sliced and filled with all kinds of delicious, not~so~low~fat goodness. Baked to perfection to add a little crunch. That is why I say Nom~Nom~Nom!

Bacon Filled Pancakes

Apparently I have bacon on my mind! I saw a picture of bacon filled pancakes and knew I had to make them for the family. They were a hit.

BLT Bowls

What could be more delicious for a bacon lover like me, than a bowl made of bacon ~ and the lettuce and tomato inside. Delightful!

~ Filet Mignon Salad ~

Salad Prepped ~





Steaks seasoned and ready for the grill ~





Cooked Filet Mignon ~ Mmmmm!



Homemade Poppyseed Dressing

Chicken Chili

My sweet friend told me about this recipe she had made for dinner, and that her family loved it. I needed something quick last night, so gave it a whirl. I believe she called it Chicken Chili. I had no measurements, so not sure if I did it as she does. It is a recipe that can be very versatile. My family LOVED it. Hope you enjoy it as well! And the best part ~ it's a really healthy meal too.





(I forgot to put the packet of chili seasoning in the picture.)





Ingredients:

2-3 rotisserie chickens
1 can or box of chicken broth
1 bag frozen corn
1-2 cans black beans
1 large jar salsa
1 package chili or taco seasoning


Cut the cooked chicken off of the bones. Mix all ingredients together. It's really as simple as that!!

I had a busy late afternoon, so put all the ingredients together in a crock pot at about 2:30 and set it for high. We ate at 6:00 and it was great. You could also mix it all in a soup pot and simmer till hot and flavors mix together nicely, which is how my friend did it.

I served it with tortilla chips and shredded taco cheese.

Broccoli and Cheese Stuffed Chicken Breasts

Made these a couple of nights ago, and everyone seemed to like them. They were very quick and easy! I pretty much added as I went, without specific measurements, but if anyone is interest, let me know and I will try to give somewhat of a recipe description!