Tuesday, March 30, 2010

50th Birthday Party

Here are a few shots of a 50th Birthday party that I catered last October. They are a little dark, as the lighting wasn't superb for photos, but it gives a little idea of a few of the things we did.
The menu was chosen by the family, and consisted of: Sweet and Sour Meatballs, Veggies and Dip, BBQ'd Little Smokies, Spinach and Artichoke dip with homemade Pita Chips, Assorted Cheese and Meats with Crackers, Chocolate Fountain, Apple Pie Caramel Apples. Beverages were coffee, water and hot mulled cider.





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