Friday, March 11, 2011
Broccoli and Cheese Stuffed Chicken Breasts
Made these a couple of nights ago, and everyone seemed to like them. They were very quick and easy! I pretty much added as I went, without specific measurements, but if anyone is interest, let me know and I will try to give somewhat of a recipe description!
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I'm interested! :)
ReplyDeleteI will do my best to exlain what I did:)
ReplyDeleteI pounded out some boneless, skinless chicken breasts until they were the same thickness.
I boiled some broccoli and then chopped it fine, added 1/2 a stick of cream cheese and about a cup of shredded mozzarella, and mixed it all together well. Put a dash of salt and pepper.
Take a spoonful of the mixture and place on each pounded piece of chicken.
Crush up some ritz crackers. Beat an egg in a bowl. Roll each filled chicken breast in the egg, then roll in the cracker crumbs.
Place on a greased baking sheet (seam side down) and bake for approximately 45 minutes at 350 degrees. Check to be sure chicken is cooked through:) Enjoy!